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Dinner Menu: 10/23 – 11/1

Wednesday-Friday: 5:00pm - 9:00pm

$25.00 – 5 Course Meal

Bread
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Vegetable and White Bean Minestrone Soup
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Warm Shrimp Cocktail with avocado and grapefruit
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Pan Roasted Salmon with grilled green onions, celeriac and tomato veloute
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7oz Filet of Beef with pomme neuf potatoes and bernaise sauce
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Lemon Meringue Pie

Reservations are not required, but always appreciated.
*Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.