Bread
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French Onion Soup with gruyère croutons
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Spinach Salad with crispy prosciutto, pickled onions, peas and herb vinaigrette
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Fresh Mussels with garlic, cream and white wine sauce
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Pan Roasted Duck Breast with grilled zucchini ribbons, roasted mixed mushrooms, dauphinoise potato
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Rich Dark Chocolate Mousse