$25.00 – 5 Course Meal

Bread
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French Onion Soup with gruyère croutons
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Spinach Salad with crispy prosciutto, pickled onions, peas and herb vinaigrette
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Fresh Mussels with garlic, cream and white wine sauce
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Pan Roasted Duck Breast with grilled zucchini ribbons, roasted mixed mushrooms, dauphinoise potato
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Rich Dark Chocolate Mousse

Reservations are not required, but always appreciated.

*Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.