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Dinner Menu: 11/20 – 12/6

Wednesday-Friday: 5:00pm - 9:00pm

$25.00 – 5 Course Meal

Bread
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Creamy Potato and Leek Soup with Smoked Salmon
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Seared Roast Beef Salad with black garlic, ginger and sesame dressing
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Beer Battered Cod with crispy potato chips and tartar sauce
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Braised Pork Shoulder and green chilies with creamy herb polenta
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Soufflé

Reservations are not required, but always appreciated.
*Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.