Bread
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Roasted Butternut Soup with cumin and cilantro
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Roast Chicken and Corn Samosa with pickled cucumber salad and chilli ginger jam
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Seafood en papillote with spicy sausage and baby potatoes
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Pan Roasted Venison loin with parsnip puree, brussel sprouts, spiced nuts and plum jus
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Warm Steamed Sponge Pudding
Reservations are not required, but always appreciated.
*Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
