Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.

Dinner Menu: 11/6 – 11/15

Wednesday-Friday: 5:00pm - 9:00pm

$25.00 – 5 Course Meal

Roasted Butternut Soup with cumin and cilantro
Roast Chicken and Corn Samosa with pickled cucumber salad and chilli ginger jam
Seafood en papillote with spicy sausage and baby potatoes
Pan Roasted Venison loin with parsnip puree, brussel sprouts, spiced nuts and plum jus
Warm Steamed Sponge Pudding

Reservations are not required, but always appreciated.
*Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.