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Dinner Menu

Tuesday thru Friday 5pm-9pm

Starters

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Salads and Pasta

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Dressings:  Handmade Ranch, French, Vinaigrette, Blue Cheese, or Fat Free Ranch
All pasta dishes are served with garlic bread
  • Mixed greens with tomatoes, onions, cucumbers, radishes, and avocados. Add Chicken $3   Add Shrimp $4   Add Salmon $6   Add Steak   $7  

  • Mixed greens, grilled chicken breast, chick peas, cucumbers, avocado, artichoke served with an Aji Verde dressing  

  • $3.50

    Mixed greens, tomatoes, onions, radishes, and cucumbers with your choice of dressing  

  • Fettucine tossed with a creamy Alfredo sauce Add roasted chicken $3    Add Shrimp $6  

  • A blend of parmesan, mozzarella, cheddar, and smoked gouda with bacon  

  • Grilled chicken breast served with our basil pesto sauce on top of radiatore pasta  

  • Radiatore pasta topped with a blend of seasonal vegetables and our basil pesto

  • A blend of parmesan, mozzarella, cheddar, and smoked gouda with bacon and topped with grilled sirloin steak

  • Fettuccini noodles tossed in creamy garlic sauce with bacon, broccoli, and parmesan  

On the Grill and Seafood

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All seafood dishes are served with seasonal vegetables
  • 6oz sirloin filet with fingerling potatoes and seasonal vegetables

  • $17 $20 $23

    Served with mashed potatoes and seasonal vegetables Moderate (8oz) $17        Classic (10oz) $20       Ridge (12oz) $23

  • Grilled chicken breast, onion, bacon, and thyme sauce; served with mashed potatoes and seasonal vegetables

  • $17, $20, $23

    Served with mashed potatoes and seasonal vegetables. (Petite/8oz $17, Queen/10oz $20, King/12oz $23)

  • $24

    8 succulent snow crab legs with golden brown fingerling potatoes, butter and lemon

  • $16

    Steamed mussels tossed in a creamy white wine garlic sauce and served on fettucine noodles

  • $18

    Grilled salmon sauced with our signature grilled red pepper tomato sauce, golden artichoke hearts, and roasted fingerling potatoes

  • $17

    Four large scallops topped sauced with parsley butter and fingerling potatoes

  • 2 large scallops with 3 grilled shrimp with mushroom risotto

Steak n' Seafood and Sandwiches

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Sandwiches are served with our hand cut French fries.
  • 8oz grilled ribeye and 4 grilled shrimp; served with seasonal vegetables and mashed potatoes

  • 6oz sirloin and 2 large scallops with mashed potatoes and seasonal vegetables

  • 4 crab legs and 6 oz Sirloin with fingerling potatoes and seasonal vegetables

  • Grilled 6oz chicken breast with bacon, lettuce, tomato, cheese, onion; served on toasted sourdough

  • Seasoned grilled ribeye on a toasted hoagie with sautéed mushrooms and onions

  • Half pound seasoned burger with lettuce, tomato, onion rings, and 4-cheese mac n cheese on a brioche bun

  • Half pound seasoned burger with sautéed mushrooms, swiss, cheese, lettuce, and tomato  

  • Grilled half lb burger patty with seafood slaw, and lettuce, tomato, and onion

  • Half pound seasoned handmade burger with lettuce, tomato, onion, cheddar cheese on a brioche bun