Fried Coconut shrimp with an orange and pineapple dipping sauce
7oz of classic cheeseballs; served with our house made ranch dressing
Southern seasoned oysters fried golden
Mushrooms stuffed with buttery snow crab, mozzarella, and parmesan cheese
Baked with toasted baguette and melted cheese on top
Toasted sour dough with sliced avocado, prosciutto, tomato and lime with a balsamic glaze
Dry aged Sirloin steak, onion, cherry tomato, grilled with basil pesto
Mixed greens with tomatoes, onions, cucumbers, radishes, and avocados. Add Chicken $3 Add Shrimp $4 Add Salmon $6 Add Steak $7
Mixed greens, grilled chicken breast, chick peas, cucumbers, avocado, artichoke served with an Aji Verde dressing
Mixed greens, tomatoes, onions, radishes, and cucumbers with your choice of dressing
Fettucine tossed with a creamy Alfredo sauce Add roasted chicken $3 Add Shrimp $6
A blend of parmesan, mozzarella, cheddar, and smoked gouda with bacon
Grilled chicken breast served with our basil pesto sauce on top of radiatore pasta
Radiatore pasta topped with a blend of seasonal vegetables and our basil pesto
A blend of parmesan, mozzarella, cheddar, and smoked gouda with bacon and topped with grilled sirloin steak
Fettuccini noodles tossed in creamy garlic sauce with bacon, broccoli, and parmesan
6oz sirloin filet with fingerling potatoes and seasonal vegetables
Served with mashed potatoes and seasonal vegetables Moderate (8oz) $17 Classic (10oz) $20 Ridge (12oz) $23
Grilled chicken breast, onion, bacon, and thyme sauce; served with mashed potatoes and seasonal vegetables
Served with mashed potatoes and seasonal vegetables. (Petite/8oz $17, Queen/10oz $20, King/12oz $23)
8 succulent snow crab legs with golden brown fingerling potatoes, butter and lemon
Steamed mussels tossed in a creamy white wine garlic sauce and served on fettucine noodles
Grilled salmon sauced with our signature grilled red pepper tomato sauce, golden artichoke hearts, and roasted fingerling potatoes
Four large scallops topped sauced with parsley butter and fingerling potatoes
2 large scallops with 3 grilled shrimp with mushroom risotto
8oz grilled ribeye and 4 grilled shrimp; served with seasonal vegetables and mashed potatoes
6oz sirloin and 2 large scallops with mashed potatoes and seasonal vegetables
4 crab legs and 6 oz Sirloin with fingerling potatoes and seasonal vegetables
Grilled 6oz chicken breast with bacon, lettuce, tomato, cheese, onion; served on toasted sourdough
Seasoned grilled ribeye on a toasted hoagie with sautéed mushrooms and onions
Half pound seasoned burger with lettuce, tomato, onion rings, and 4-cheese mac n cheese on a brioche bun
Half pound seasoned burger with sautéed mushrooms, swiss, cheese, lettuce, and tomato
Grilled half lb burger patty with seafood slaw, and lettuce, tomato, and onion
Half pound seasoned handmade burger with lettuce, tomato, onion, cheddar cheese on a brioche bun
