$25.00 – 5 Course Meal

Bread
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Broccoli soup with feta cheese
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Warm Tomato tarte Tatin with burrata and herb salad
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Pan Basted Walleye with grilled broccolini, roasted cherry tomatoes, charred onions and caper lemon beurre blanc
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Roasted Chicken Breast with potato puree, roasted carrots, buttered spinach and a mixed herb pesto
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Crème Brulee

Reservations are not required, but always appreciated.

*Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.