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Dinner Menu: 9/25 – 10/4

Wednesday-Friday: 5:00pm - 9:00pm

$25.00 – 5 Course Meal

Broccoli soup with feta cheese
Warm Tomato tarte Tatin with burrata and herb salad
Pan Basted Walleye with grilled broccolini, roasted cherry tomatoes, charred onions and caper lemon beurre blanc
Roasted Chicken Breast with potato puree, roasted carrots, buttered spinach and a mixed herb pesto
Crème Brulee

Reservations are not required, but always appreciated.
*Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.